Author Archives: Teri Bedner

20 MIN GARLIC BEEF & BROCCOLI LO MEIN

My first experience with Chinese food was Beef Lo Mein.  When I found this recipe I was so excited to try it. It has tender beef with broccoli, carrots, and noodles. The sauce adds such yummy flavor to this super quick and easy meal! Ingredients: 8 ounces lo mein noodles, or spaghetti noodles 3 cups broccoli

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HOMEMADE VANILLA PUDDING

Ingredients: 1/3 cup sugar3 tablespoons cornstarch1/8 teaspoon salt2 cups milk2 egg yolks, slightly beaten, NO WHITES 2 tablespoons butter softened,2 teaspoons vanilla Directions: Blend sugar, cornstarch and salt in 2-quart saucepan. Combine milk and egg yolks. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and CONSTANTLY

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FOURB SEASON SALT (like Lawry’s)

Ingredients: 2 Tablespoons sea salt3 Tablespoons celery salt1 teaspoon ground celery seed4 Tablespoons white sugar1 teaspoon paprika1/2 teaspoon turmeric powder1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon potato starch Directions: Mix everything together well and store in a clean container.

JT’s SOUTHERN CHESS SQUARES

Ingredients: 1 (18.25 ounce) package yellow cake mix 1 cup melted butter1 egg1 cup chopped pecans2 (8 ounce) packages cream cheese4 cups confectioners’ sugar2 eggs Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Mix together the cake mix, melted butter and the egg. Stir in the

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QUICK BEIGNETS

Serves: 4 Hands on time: 30 minutes Total time: 1 hour Ingredients: 1 cup all-purpose flour 1 tablespoon granulated sugar 1 teaspoon baking powder ½ teaspoon kosher salt ½ cup milk 1 large egg, beaten 1 tablespoon unsalted butter, melted and cooled Vegetable oil, for frying Powdered sugar, for serving Directions: In a medium bowl,

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RASPBERRY CUSTARD KUCHEN

Ingredients: ​​1 ½ cups all-purpose flour, divided ½  teaspoon salt ½  cup cold butter 2 tablespoons heavy whipping cream ½  cup sugar Filling: 3 cups fresh raspberries (other fruit can be used) 1 cup sugar 1 tablespoon all-purpose flour 2 large eggs, beaten 1 cup heavy whipping cream 1 teaspoon vanilla extract Directions: In a

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PEANUT BUTTER PUMPKIN DOG BISCUITS

Ingredients: ​ 1 can pumpkin​ 1 cup peanut butter 4 eggs ½ cup oil (I like to use coconut oil, melted) 5 cups whole wheat flour or unbleached white flour 2 tsp baking soda Directions: ​Preheat oven to 350 degrees.  Combine pumpkin, peanut butter, eggs, and oil in a bowl. Add in baking soda and

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FOURB SPAGHETTI SALAD

Ingredients: 1 pound Barelli thick spaghetti,  broken into thirds 1 pint cherry tomatoes,  sliced in half 2 small zucchini,  diced 1 large seedless cucumber,  diced 1 package small sweet pepper seeded and diced 1 large sweet onion,  diced 2 cans ripe olives, drained and sliced in half Dressing: 1 bottle (16 ounces) roasted red pepper

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CHICKEN AVOCADO SALAD

Ingredients: ​​1 store bought roasted chicken cooled and shredded ​​3 large avocados cubed ​​16 oz pkg frozen corn thawed ​​8 oz bacon cooked and chopped ​​1/2 cup Chives (or green onion), chopped ​​3-4 Tbsp fresh Dill weed chopped, or to taste Lemon Dressing: ​​1/4 c lemon juice freshly squeezed ​​1/4 c extra virgin olive oil

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