Ingredients: 1 (3 pound) whole chicken, cut into pieces 1/2 cup butter, melted 1/2 cup honey 1/4 cup prepared mustard 1 teaspoon salt 1 teaspoon curry powder Directions: Preheat oven to 350 degrees F (175 degrees C) Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey,
Ingredients: 2 cans Pillsbury Cinnamon Rolls ½ cup milk 4 eggs 1 t cinnamon ¼ cup pure maple syrup Directions: Grease a 9×13 pan with Pam. Cut up the rolls into small pieces and lay in the pan. In a bowl, whisk eggs, milk and cinnamon. Pour over rolls making sure they are all well
Ingredients: 3/4 cup unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour (spooned and leveled), plus more for pan 1 ½ teaspoons baking powder ½ teaspoon fine salt 1 cup granulated sugar 1 teaspoon pure vanilla extract 3 large eggs 1 cup plus 2 tablespoons buttermilk, divided 1 ½ cups sweetened shredded
Ingredients: 2 cans (10.5 oz. ea.) Campbell’s® Condensed Cream of Chicken Soup 3 cups chopped cooked chicken [or turkey] 2 cups uncooked instant white or brown rice 2 cans (3 oz. ea.) French’s® Crispy Fried Onions, 2 2/3 cups total, divided 1¾ cups milk 2 tsps. soy sauce ¾ tsp. dried oregano ¼ tsp. black
Ingredients: 1 lb. fresh garden tomatoes 1/4 Cup finely minced onion (1/2 small onion) 1/3 Cup olive oil 1 tsp. balsamic vinegar 1-2 T. basil ½ -1 tsp. sugar (optional, depends on how sweet your tomatoes are) ½ tsp salt 1/4 tsp pepper 1/4 tsp roasted garlic Directions: Skin the fresh tomatoes by bringing a