Author Archives: Teri Bedner


Another recipe from my friend Marie.  It is the best to have with any comfort food. Ingredients: 2 large eggs 1c milk 1c flour 1/2 tsp salt Directions: Mix well and pour evenly into a 6 cup muffin pan.  Place in oven and turn heat on 450.  Bake until puffed and browned well.  


With my occasional over abundance of eggs, I love making and freezing fresh egg noodles for winter use. Here is a basic recipe and sometimes I add different things to make flavored egg noodles. Yummmm! Ingredients: 2 eggs, beaten Add 1/2 cup milk A pinch of salt 2 1/2 cups all purpose flour Directions: Mix

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Ingredients: 2 c butter room temp 1 c sugar 2 tsp vanilla 4 c flour Directions: Mix all together. Use a cookie press to make cookies or spread into cake pan and bake in preheated 350 oven for 10-12 min.


This custard-type cake is very good. Not too rich. I make this when I have a lot of eggs. Very well worth the time! Ready in about 1.5 hr. Ingredients: 8 eggs (room temperature), separated 1 ½  cups white sugar 1 cup butter, melted 2 teaspoon vanilla extract 1 ½  cups all-purpose flour 4 cups

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Ingredients: 8 skinless, boneless, chicken breast halves 3 eggs, beaten 4 cups parmesan bread crumbs 1 cup all-purpose flour, or more if needed 1 cup vegetable oil for frying 1 qt jar homemade spaghetti sauce 1 pkg shredded mozzarella cheese 1 cup grated provolone cheese 1 cup grated parmesan cheese Directions: Preheat an oven to

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-From Metabolic Cookbook Ingredients: 4 tsp olive oil 1 1/4 pounds med raw shrimp, peeled and de-veined (tails left on) 6-8 garlic cloves, minced ½  cup low sodium chicken broth ½  cup dry white wine 1/4  cup fresh lemon juice 1/4 cup + 1 T minced parsley 1/4 tsp salt 1/4 tsp freshly ground pepper

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Ingredients:  12 stalks rhubarb, cut into ½  inch pieces 4 cups strawberries, hulled and sliced 2-2/3 cups white sugar, divided 2/3 cup butter, softened 2 eggs 1 tablespoon and 1 teaspoon grated orange zest2 teaspoons vanilla extract 2 ½  cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 ½  cups buttermilk

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Ingredients:  2 cups all-purpose flour ½ cup confectioners’ sugar  1 cup cold butter  1 (8 ounce) package cream cheese, softened  1/3 cup sugar  1 teaspoon vanilla extract  2 cups halved fresh strawberries  1 (11 ounce) can mandarin oranges, drained  1 cup fresh blueberries  Glaze: ½  cup

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Ingredients: 4 eggs 2 c sugar 3/4 c oil 5 T cocoa 1 tsp salt 1 c flour 2 tsp vanilla 1 c chopped pecans or walnuts Directions: Preheat oven to 350 degrees. Line a 9×13 pan with foil, grease and flour lightly. Beat eggs and sugar, add oil, cocoa, flour, salt and mix well.

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I found this recipe on all and made it for a gathering at our farm. Such a hit and darn good. Ingredients: 1/3 cup butter, softened ¼ c sugar (I use splenda) 1 egg 1 ¼ cup milk 1 ½ cup flour 1 (3.4 oz) pkg instant vanilla pudding mix 1 TBSP baking powder

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