Ingredients:
1/3 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
2 egg yolks, slightly beaten, NO WHITES
2 tablespoons butter softened,
2 teaspoons vanilla
Directions:
Blend sugar, cornstarch and salt in 2-quart saucepan. Combine milk and egg yolks. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and CONSTANTLY stir 1 minute. Remove from heat. Stir in butter and vanilla. Pour into dessert dishes. Cool slightly and chill.