1 can pumpkin
1 cup peanut butter
½ cup oil (I like to use coconut oil, melted)
5 cups whole wheat flour or unbleached white flour
2 tsp baking soda
Preheat oven to 350 degrees.
Combine pumpkin, peanut butter, eggs, and oil in a bowl. Add in baking soda and whole flour. Stir until a stiff dough forms. Knead dough or mix just until flour is incorporated.
You can roll out dough with a rolling pin and use a cookie cutter to cut out dog bone shapes, or just bake into little circles like cookies. Bake for 15 minutes. I keep refrigerated or freeze so they do not mold with the fresh ingredients.