1 pack of white chocolate bark or melting chocolate (I used Ghirardelli melting chocolate)
In a large bowl pour your pretzels, fritos, bugles, Chex Mix, peanuts & M&M's..
Place the melting chocolate or bark in a bowl & microwave for 90 seconds. Stir and, if needed, heat an additional 15 seconds until it’s smooth and creamy. Watch it closely, keep stopping to stir , it burns easily if you use this way! I recommend using a double boiler, easier and you always get perfect melted chocolate.
Drizzle melted chocolate over the mixture in the bowl and mix around to coat it all.
Once fully coated, take a large cookie sheet and pour coated mixture onto the sheet and spread it out and allow to cool completely.
Once cooled, break into pieces.
Store in an air tight container- does NOT need to be refrigerated.