TERI’S ORZO SOUP

Ingredients

• 16 oz lean ground beef
• 16 oz ground pork
• 1 Tbsp olive oil
• 2 Tbsp olive oil
• 2 cups 1/4-inch diced carrots
• 2 cups diced onion
• 1 1/2 cup diced celery
• 8 cloves garlic , minced (3Tbsp)
• 10 (14.5 oz) cans chicken broth bring to a boil add:
• 2 cups dry orzo pasta
• 12 oz fresh spinach , chopped

Instructions

1. Fry beef and pork together in a soup kettle with 1 Tbsp. olive oil.
2. When meat is half done, add: 2 Tbsp olive oil, carrots, onion, celery and minced garlic.
3. Saute until meat is done then add chicken broth and bring to boil.
4. Add Orzo and boil until al dente.
5. Add spinach.
6. Just before serving top each serving with shredded Parmesan and serve with fresh warm bread slathered with butter. Yummers!

Notes

https://fourbfarm.com/teris-orzo-soup/