Ingredients: 1 (6 oz) drained can of skinless and boneless pink salmon 2 tbsps of diced onion A good pinch of salt and pepper1 large egg1 tbsp of buttermilk 2 tbsps of cornmeal 4 tbsps of all purpose flourVegetable oil for frying
Ingredients: 2 Tablespoons sea salt3 Tablespoons celery salt1 teaspoon ground celery seed4 Tablespoons white sugar1 teaspoon paprika1/2 teaspoon turmeric powder1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon potato starch Directions: Mix everything together well and store in a clean container.
Ingredients: 1 (18.25 ounce) package yellow cake mix 1 cup melted butter1 egg1 cup chopped pecans2 (8 ounce) packages cream cheese4 cups confectioners’ sugar2 eggs Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Mix together the cake mix, melted butter and the egg. Stir in the
Serves: 4 Hands on time: 30 minutes Total time: 1 hour Ingredients: 1 cup all-purpose flour 1 tablespoon granulated sugar 1 teaspoon baking powder ½ teaspoon kosher salt ½ cup milk 1 large egg, beaten 1 tablespoon unsalted butter, melted and cooled Vegetable oil, for frying Powdered sugar, for serving Directions: In a medium bowl,
Ingredients: 1 ½ cups all-purpose flour, divided ½ teaspoon salt ½ cup cold butter 2 tablespoons heavy whipping cream ½ cup sugar Filling: 3 cups fresh raspberries (other fruit can be used) 1 cup sugar 1 tablespoon all-purpose flour 2 large eggs, beaten 1 cup heavy whipping cream 1 teaspoon vanilla extract Directions: In a
Ingredients: 1 can pumpkin 1 cup peanut butter 4 eggs ½ cup oil (I like to use coconut oil, melted) 5 cups whole wheat flour or unbleached white flour 2 tsp baking soda Directions: Preheat oven to 350 degrees. Combine pumpkin, peanut butter, eggs, and oil in a bowl. Add in baking soda and
Ingredients: 1 pound Barelli thick spaghetti, broken into thirds 1 pint cherry tomatoes, sliced in half 2 small zucchini, diced 1 large seedless cucumber, diced 1 package small sweet pepper seeded and diced 1 large sweet onion, diced 2 cans ripe olives, drained and sliced in half Dressing: 1 bottle (16 ounces) roasted red pepper
Ingredients: 1 store bought roasted chicken cooled and shredded 3 large avocados cubed 16 oz pkg frozen corn thawed 8 oz bacon cooked and chopped 1/2 cup Chives (or green onion), chopped 3-4 Tbsp fresh Dill weed chopped, or to taste Lemon Dressing: 1/4 c lemon juice freshly squeezed 1/4 c extra virgin olive oil
Ingredients: 2-(10oz)pkg frozen chopped brocolli or fresh cooked 4 c cooked rice 1 can cream of celery soup 1 can cream of chicken soup 1 1/4 c water or chicken broth 1-16 oz pkg processed American cheese cubed 2-3 stalks celery and one large chopped onion sautéed in 3 Tbsp butter 1 1/2 -2 lbs
This recipe is true Mexican Pasole passed on to me by a wonderful Mexican family. This is meant to celebrate and bring good luck in the new year. It is like a chunky American soup. This recipe makes a big kettle and you can make more or less depending on how much you put into