Category Archives: Desserts

EASY CREAM PUFF DESSERT

EASY CREAM PUFF DESSERT Category: Desserts, Recipes Desserts Ingredients 1 cup water 1/2 cup butter 1 cup all-purpose flour 4 eggs 8 ounces cream cheese , softened 4 cups milk , divided 3 (3.4 ounce) packages Instant French Vanilla Pudding (see recipe note below) 8 ounces whipped topping , defrosted (like Cool Whip) chocolate syrup

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4 INGREDIENT RASPBERRY DANISH

4 INGREDIENT RASPBERRY DANISH Category: Desserts, Recipes Desserts Ingredients 2 8 ounce packages refrigerated crescent roll dough (seamless sheets if possible) 1 21 ounce can raspberry pie filling 6 ounces fresh raspberries gently mashed with a fork 1 egg plus 2 tablespoons milk or water (for an egg wash) Optional: cinnamon and sugar for topping

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CHRISTMAS REINDEER CRACK!

CHRISTMAS REINDEER CRACK! Category: Desserts, Recipes Desserts Ingredients 3 cups salted pretzels 2 cups bugles 2 cups fritos 1 cup Chex mix 1 cup roasted peanuts 1 1/2 cups M&Ms 1 pack of white chocolate bark or melting chocolate (I used Ghirardelli melting chocolate) Instructions In a large bowl pour your pretzels, fritos, bugles, Chex

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BUTTERFINGER LUSH

BUTTERFINGER LUSH Category: Desserts, Recipes Desserts Ingredients 32 Oreo cookies 5 tablespoons butter, melted 1 (8-ounce) package cream cheese, softened 1 cup confectioners’ sugar 3/4 cup creamy peanut butter 1 bag mini Butterfingers 1 (16-ounce) container Cool Whip, divided 1 (5.9-ounce) box instant chocolate pudding mix 2 cups milk Instructions In a medium bowl, stir

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PUFFED WHEAT SQUARES

PUFFED WHEAT SQUARES Category: Desserts, Recipes Desserts Ingredients 1/2 cup butter 1/2 cup corn syrup 2 tsp vanilla 1 cup brown sugar 2 tsp cocoa powder 8 cups puffed wheat Instructions Lightly grease 9×13 cake pan. Place puffed wheat into large bowl. In medium saucepan, melt butter. Stir in corn syrup, vanilla, brown sugar and

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GRANDMA’S COCONUT CREAM PIE

Ingredients: 1  c milk 
1  c sweetened, flaked coconut 
 1 c light cream 
½  c sugar 
2  Tbsp corn starch 
 2eggs, separated 
1  tsp vanilla 
1  pre-made pie crust.8  oz whipped cream 
Directions: Bake pie crust according to directions on package and cool completely.
 Place milk and light cream in a double boiler.

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