12 eggs boiled, peeled and rough chopped (set aside)
½ gallon of milk (depending on how much gravy you want) I use 1%
3 chicken boullion cubes
1 tsp salt
2 tsp pepper or more to taste
Heat milk close to boiling continually stirring. Add boullion, salt and pepper when boullion is stirred in well and mixture is about to boil (do not boil) start adding wondra flour to thicken stirring continually. Once thickened add eggs, stir in and serve over buttered toast. Yumm!