Category Archives: Recipes

MY MOM’s PEANUT BLOSSOMS

This was my mother’s favorite holiday cookie! Ingredients: 1 c shortening 1 c peanut butter 1 c packed brown sugar 1 c white sugar   -Cream these 4 ingredients Add: 2 eggs 1/4 c milk 2 tsp vanilla   -Mix until smooth Add: 2 tsp baking soda 1 tsp salt 3 1/2 c flour  

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TRADITIONAL DURST TAPIOCA PUDDING

My mother always made us tapioca pudding at Christmas. Such fond childhood memories! Ingredients: 4 c milk 2/3 c sugar 2 tsp vanilla ½  tsp salt ½  c small pearl tapioca 3 eggs beaten Directions: Mix everything together in a pan let sit 5 minutes. Turn stove to medium and stir often to prevent sticking.

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MANDARIN ORANGE CAKE

I received this recipe years ago from a pen pal. It truly is yummy! I have used sugar free pudding and lite whipped topping for another great alteration! Ingredients: 1 box white cake mix 2 eggs 1/3 cup unsweetened apple sauce 1 11 oz can mandarin oranges 1 8 oz carton Cool Whip 1 8

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MARIE’S RHUBARB DREAM BARS

Marie brought these out once. Omg they are fantastic! Ingredients: 1 ½ c flour ½  cup cold butter 2 eggs ½ c walnuts 1/3 c powdered sugar 1 1/4 c sugar 2 cups chopped Rhubarb ½  c flake coconut Directions: In bowl combine 1 c of the flour and the powdered sugar. Cut in butter

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CORN DISH CASSEROLE

Ingredients: 1 stick melted butter 1-16oz can whole kernel corn undrained 1-16 oz can cream style corn 2 beaten eggs 1-8 oz container sour cream 1- box Jiffy corn muffin mix Directions: Mix all together and place in 13×9 baking pan. Bake 375 for 45 minutes.

RHUBARB MARIE CAKE

Ingredients: 1 ½  c sugar ½  c shortening 1 egg 1 tsp vanilla Mix together. Then add: 1 c buttermilk (or sour milk + 1 c milk + 1 tsp vinegar) 2 c flour Mix well. Then add: ½  tsp salt 1 tsp baking soda Mix all together. Then add: 4 cups rhubarb (or any

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GRAPE SALAD

Ingredients: 2 cups red seedless grapes washed 2 cups green seedless grapes washed 16 oz carton sour cream 8 oz pkg cream cheese softened 1/4 cup sugar 4 butterfinger candy bars crushed Directions: Whip sour cream and cream cheese and sugar together. Mix together with grapes and butterfingers reserving a bit of the butterfinger for

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