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CREAM PUFFS

Having Cream puffs on New Year’s was a tradition in the Bedner family when they were growing up. Not just any old cream puff. All homemade with real cream from the bulk tank whipped to perfection by their Mom. I may not make them on New Year’s day but I still make them around then.

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MAIN DISH GREEN BEAN CASSEROLE

Ingredients: 2 cans (10.5 oz. ea.) Campbell’s® Condensed Cream of Chicken Soup 3 cups chopped cooked chicken [or turkey] 2 cups uncooked instant white or brown rice 2 cans (3 oz. ea.) French’s® Crispy Fried Onions, 2 2/3 cups total, divided 1¾ cups milk 2 tsps. soy sauce ¾ tsp. dried oregano ¼ tsp. black

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