2 TBSP butter
½ c creamy peanut butter
1 (10 oz) bag mini marshmallows
7 c Rice Krispies cereal
16 “Fun Size” Butterfinger candy bars, chopped into chunks (or about 6 large candy bars)
1 c milk chocolate chips
2 tsp shortening
Spray an 9×13-inch pan with nonstick spray.
In a large saucepan, melt the butter and peanut butter together over medium heat. Add the marshmallows- stir until melted.
Remove from heat and stir in the Rice Krispies (I found that it was easiest to put all the ingredients into a large bowl instead of stirring it together in the saucepan).
Stir in the Butterfingers (setting about 1/2 cup aside for the topping). Scrape the mixture into the prepared 9×13 pan and press it evenly into the pan with clean hands. Let it cool.
Heat the chocolate chips and the shortening in a small glass bowl in the microwave (or in a small saucepan on the stove) until they are melted and smooth. Spoon the chocolate into a zip baggie, snip the corner and squeeze the chocolate into the corner.
Drizzle chocolate onto the krispie treats, sprinkle with Butterfinger chunks and then drizzle more chocolate on top.