TENLEY’S SWEET CORN AND VEGGIE SALAD

Oh man this the best summer salad yet!

Ingredients:

8 large ears of sweet corn cooked, cooled and corn cut off
½ c thinly sliced green pepper
½ c thinly sliced red bell pepper
½ c chopped red onion
4 thinly sliced carrots
2 diced kohlrabi
½  cup thin sliced green onions

Put all vegetables in large bowl.

Vinaigrette:

1/4 cup olive oil
2 Tablespoons rice vinegar
3/4  tsp ground cumin
½ tsp salt
Dash pepper
Zest and juice of one lime

Mix vinaigrette together and then add in vegetables.