Ingredients
- 1 24 oz bottle ketchup
- 1/4 cup of apple cider vinegar
- 1/4 cup dark brown sugar
- 1.5 Tablespoon Worcestershire sauce
- 2 teaspoons onion powder
- 1 Tablespoon dijon mustard
- 2 teaspoons paprika
- 1 teaspoon liquid smoke
- 1 teaspoon black pepper
Instructions
- Combine all ingredients in a sauce pan, and whisk to combine.
- Simmer for about 5 minutes (or longer if you prefer a thicker texture).
- Store for up to two weeks in the refrigerator.
- Makes about 2 cups total.
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