BROCCOLI, HAM & CHEESE CASSEROLE

Ingredients

• 3 cups penne pasta
• 4 cups broccoli florets
• 3 Tbsp. butter
• 2 Tbsp. flour
• 2 cups milk
• 1 cup Shredded Sharp Cheddar cheese
• 1 cup Shredded Mozzarella Cheese
• 1/4 cup Grated Parmesan Cheese
• 1 pkg. (7.5 oz.) Ham, chopped

Instructions

1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min. of the pasta cooking time.
2. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly.
3. Add cheeses; cook and stir 2 to 3 min. or until melted.
4. Drain pasta mixture; return to pan. Stir in cheese sauce and ham; spoon into 2-qt. casserole sprayed with cooking spray.
5. Bake 20 min. or until heated through.

https://fourbfarm.com/broccoli-ham-cheese-casserole/