TRADITIONAL DURST TAPIOCA PUDDING

My mother always made us tapioca pudding at Christmas. Such fond childhood memories!

Ingredients:

4 c milk
2/3 c sugar
2 tsp vanilla
1/2 tsp salt
1/2 c small pearl tapioca
3 eggs beaten

Directions:

Mix everything together in a pan let sit 5 minutes. Turn stove to medium and stir often to prevent sticking. Bring to boil and boil one minute. Take off burner and cool.


 

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