TENLEY’S SWEET CORN AND VEGGIE SALAD

Oh man this the best summer salad yet!

Ingredients:

8 large ears of sweet corn cooked, cooled and corn cut off
1/2c thinly sliced green pepper
1/2c thinly sliced red bell pepper
1/2c chopped red onion
4 thinly sliced carrots
2 diced kohlrabi
1/2 cup thin sliced green onions

Put all vegetables in large bowl.

Vinaigrette:

1/4 cup olive oil
2 TBSP rice vinegar
3/4 tsp ground cumin
1/2 tsp salt
Dash pepper
Zest and juice of one lime

Mix vinaigrette together and then add in vegetables.


 

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