Ingredients:
1 (6 oz) drained can of skinless and boneless pink salmon
2 tbsps of diced onion
A good pinch of salt and pepper
1 large egg
1 tbsp of buttermilk
2 tbsps of cornmeal
4 tbsps of all purpose flour
Vegetable oil for frying
Ingredients:
1 (6 oz) drained can of skinless and boneless pink salmon
2 tbsps of diced onion
A good pinch of salt and pepper
1 large egg
1 tbsp of buttermilk
2 tbsps of cornmeal
4 tbsps of all purpose flour
Vegetable oil for frying