Another score by my friend Marie!
1 1/2 c rhubarb chopped with 1/4 c water cooked until tender and thick
1 1/2 c sugar
1 c shortening
1 tsp vanilla
2 1/2c flour
1 tsp soda
1/2c walnuts chopped
Mix together with rhubarb. Bake at 350 for 15 min.
1/4c melted butter mixed with 4 TBSP milk, 1 tsp vanilla and 2 cups of powdered sugar.
Mix together and frost when cake is cool.