Another score by my friend Marie!
Ingredients:
1 ½ c rhubarb chopped with 1/4 c water cooked until tender and thick
Mix together:
1 ½ c sugar
1 c shortening
2 eggs
1 tsp vanilla
2 ½ c flour
1 tsp soda
½ tsp salt
½ c walnuts chopped
Directions:
Mix together with rhubarb. Bake at 350 for 15 min.
Frosting:
1/4 c melted butter mixed with 4 TBSP milk, 1 tsp vanilla and 2 cups of powdered sugar.
Mix together and frost when cake is cool.