RHUBARB COOKIES

Another score by my friend Marie!

Ingredients:

1 1/2 c rhubarb chopped with 1/4 c water cooked until tender and thick

Mix together:

1 1/2 c sugar
1 c shortening
2 eggs
1 tsp vanilla
2 1/2c flour
1 tsp soda
1/2tsp salt
1/2c walnuts chopped

Directions:

Mix together with rhubarb. Bake at 350 for 15 min.

Frosting:

1/4c melted butter mixed with 4 TBSP milk, 1 tsp vanilla and 2 cups of powdered sugar.

Mix together and frost when cake is cool.

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