Chicken Avacado Salad
1 store bought roasted chicken cooled and shredded
3 large avocados cubed
16 oz pkg frozen corn thawed
8 oz bacon cooked and chopped
1/2 cup Chives (or green onion), chopped
3-4 Tbsp fresh Dill weed chopped, or to taste
1/4 c lemon juice freshly squeezed
1/4 c extra virgin olive oil
1 tbsp sea salt or to taste
1 tsp black pepper
Toss together and enjoy!
FourB Spaghetti salad
•1 pound barelli thick spaghetti, broken into thirds
•1 pint cherry tomatoes, sliced in half
•2 small zucchini, diced
•1 large seedless cucumber, diced
•1 package small sweet pepper seeded and diced
•1 large sweet onion, diced
•2 cans ripe olives, drained and sliced in half
•1 bottle (16 ounces) roasted red pepper zesty Italian salad dressing
• 1 cup grated Parmesan cheese
•1 tablespoon sesame seeds
•1 teaspoon Hungarian sweet paprika
•1 teaspoon dried celery
•1 teaspoon garlic powder
Cook spaghetti according to label directions rinse with cold water to stop cooking process. Mix everything together in very large bowl. Let flavors meld together before serving. Gosh this is a good one!
SAUCES AND BATTERS
Raspberry Custard Kuchen
1-1/2 cups all-purpose flour, divided
1/2 teaspoon salt
1/2 cup cold butter
2 tablespoons heavy whipping cream
1/2 cup sugar
3 cups fresh raspberries (other fruit can be used)
1 cup sugar
1 tablespoon all-purpose flour
2 large eggs, beaten
1 cup heavy whipping cream
1 teaspoon vanilla extract
1. In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat onto the bottom of a greased 13×9-in. baking dish. Combine the sugar and remaining flour; sprinkle over crust.
2. Arrange raspberries over crust. In a large bowl, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries.
3. Bake at 375° for 40-45 minutes or until lightly browned. Serve warm or cold. Store in refrigerator. Yield: 10-12 servings.
Nutritional Facts 1 piece: 328 calories, 17g fat (10g saturated fat), 86mg cholesterol, 195mg sodium, 42g carbohydrate (27g sugars, 3g fiber), 4g protein
OTHER: ~~DOG TREATS~~
Peanut butter pumpkin DOG BISCUITS:
•1 can pumpkin
•1 cup peanut butter
•1/2 cup oil (I like to use coconut oil melted)
•5 cups whole wheat flour or unbleached white
•2 teaspoon baking soda
1Preheat oven to 350 degrees.
2Combine pumpkin, peanut butter, eggs, and oil in a bowl. Add in baking soda and whole flour. Stir until a stiff dough forms. Knead dough or mix just until flour is incorporated.
3You can roll out dough with a rolling pin and use a cookie cutter to cut out dog bone shapes, or just bake into little circles like cookies. Bake for 15 minutes. I keep refrigerated or freeze so they do not mold with the fresh ingredients.
OTHER: ~~NON-EDIBLE~~ RECIPES