FOURB SPAGHETTI SALAD

Ingredients:

1 pound Barelli thick spaghetti,  broken into thirds
1 pint cherry tomatoes,  sliced in half
2 small zucchini,  diced
1 large seedless cucumber,  diced
1 package small sweet pepper seeded and diced
1 large sweet onion,  diced
2 cans ripe olives, drained and sliced in half

Dressing:
1 bottle (16 ounces) roasted red pepper zesty Italian salad dressing
1 cup grated parmesan cheese
1 tablespoon sesame seeds
1 teaspoon Hungarian sweet paprika
1 teaspoon dried celery
1 teaspoon garlic powder

Directions:

Cook spaghetti according to label directions.  Rinse with cold water to stop cooking process.  Mix everything together in very large bowl. Let flavors meld together before serving. Gosh this is a good one!​