CORN DISH CASSEROLE

Ingredients:

1 stick melted butter
1-16oz can whole kernel corn undrained
1-16 oz can cream style corn
2 beaten eggs
1-8 oz container sour cream
1- box Jiffy corn muffin mix

Directions:

Mix all together and place in 13×9 baking pan.
Bake 375 for 45 minutes.

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