BROCCOLI, HAM & CHEESE CASSEROLE

BROCCOLI HAM AND CHEESE CASSEROLE

Category: Recipes

Main Dish, Casserole

Ingredients

  • 3 cups penne pasta
  • 4 cups broccoli florets
  • 3 Tbsp. butter
  • 2 Tbsp. flour
  • 2 cups milk
  • 1 cup Shredded Sharp Cheddar cheese
  • 1 cup Shredded Mozzarella Cheese
  • 1/4 cup Grated Parmesan Cheese
  • 1 pkg. (7.5 oz.) Ham, chopped

Instructions

  1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min. of the pasta cooking time.
  2. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly.
  3. Add cheeses; cook and stir 2 to 3 min. or until melted.
  4. Drain pasta mixture; return to pan. Stir in cheese sauce and ham; spoon into 2-qt. casserole sprayed with cooking spray.
  5. Bake 20 min. or until heated through.
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